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VALENTINE'S DAY

7 Course $95 per person 
by Chef Kay Hyun.

CEVICHE

SEABASS - LECHE DE TIGRE

TACO

APPLE WOOD SMOKED BACON - YUJU CREME

CORN DUMPLING

TRUFFLE SALSA VERDE - FENNEL - PARMIGIANO

CLAMS

DASHI BEURRE BLANC - GNOCCHI

LOBSTER WITH CONGEE

STRACCIATELLA - PIMENTO

STEAK

GRITS - BROCCOLI RABE

DEESERT

TBD

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